Since I learnt how to make marshmallows, there’s no stopping me. They are very easy to prepare and keep perfectly in Grand Chef Cube containers. You can make them in a variety of ways. I make them in the classic American style – plump and round – but you can also make them with […]

Ingredients: 180g flour 1 level teaspoon baking powder 100g slightly salted butter 125g Demerara sugar 1 egg 1 teaspoon vanilla essence 100g chocolate chips   Heat the oven to 180 °C. Take the butter out of the fridge at least 1 hour before you start, so that it has softened sufficiently; or else microwave it […]

Ingredients: Serves 4   400g new potatoes 125g smoked diced bacon 2 sticks celery 6 sprigs chervil 4 tablespoons olive oil 1 tablespoon sherry vinegar 1 tablespoon maple syrup Salt and pepper   Wash the potatoes but do not remove the skins. Immerse them in cold salted water and bring to the boil in a […]

Ingredients: Serves 6 500g chicken breast 1 onion 70g breadcrumbs 1 egg 100g flour 3 tablespoons sunflower oil 150ml whippingcream 30g butter 2 tablespoons lemon juice 150ml chicken stock Peel and finely chop the onion. Melt it in a pan with 10g of butter over a low heat and set aside. Chop up the chicken […]

Ingredients: (Serves 4) 10 sheets (approx) pre-cooked lasagne 500g fresh or frozen spinach 500g ricotta 300ml single cream 1 clove garlic 150g grated Parmesan cheese 2 tablespoons pesto 2 sprigs fresh basil Olive oil Salt and pepper If you decide to use fresh spinach, wash and peel the leaves (remove the centre stalk). Immerse the […]